Goats and Goats and Goats (32) Coffee Mug

The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated from the wild goat of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the subfamily Caprinae, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.[1] It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago.[2] Goat-herding is an ancient tradition that is still important in places like Egypt. Goats have been used for milk, meat, fur, and skins across much of the world.[3] Milk from goats is often turned into goat cheese. Female goats are referred to as does or nannies, intact males are called bucks or billies, and juvenile goats of both sexes are called kids. Castrated males are called wethers. While the words hircine and caprine both refer to anything having a goat-like quality, hircine is used most often to emphasize the distinct smell of domestic goats. In 2011, there were more than 924 million goats living in the world, according to the UN Food and Agriculture Organisation. The Modern English word goat comes from Old English gāt "she-goat, goat in general", which in turn derives from Proto-Germanic *gaitaz (cf. Norwegian/Icelandic geit, German Geiß, and Gothic gaits), ultimately from Proto-Indo-European *ǵʰaidos meaning "young goat" (cf. Latin haedus "kid").[5] To refer to the male, Old English used bucca (giving modern buck) until ousted by hegote, hegoote in the late 12th century. Nanny goat (females) originated in the 18th century, and billy goat (for males) originated in the 19th century. Goats are among the earliest animals domesticated by humans.[6] The most recent genetic analysis[7] confirms the archaeological evidence that the wild bezoar ibex of the Zagros Mountains is the likely original ancestor of probably all domestic goats today.[6] Neolithic farmers began to herd wild goats primarily for easy access to milk and meat, as well as to their dung, which was used as fuel; and their bones, hair, and sinew were used for clothing, building, and tools.[1] The earliest remnants of domesticated goats dating 10,000 years before present are found in Ganj Dareh in Iran. Goat remains have been found at archaeological sites in Jericho, Choga Mami,[8] Djeitun, and Çayönü, dating the domestication of goats in Western Asia at between 8,000 and 9,000 years ago.[6] Studies of DNA evidence suggests 10,000 years BP as the domestication date.[7] Historically, goat hide has been used for water and wine bottles in both travelling and transporting wine for sale. It has also been used to produce parchment.