I Survived Hákarl Keychain

Hákarl (or kæstur hákarl) is perhaps Iceland’s most infamous traditional delicacy. This eye-popping blast to the palate will drive tears to your eyes, and likely cause your gag reflex to flare up at first bite. Most commonly served with toothpicks as bite-sized cubes resembling cheese, these harmless looking babies reveal no hint of the overpowering aroma that awaits adventurous foodies. Experiencing Hákarl Hákarl’s distinct ammonia-heavy scent is reminiscent of rotten cheese mixed with industrial-grade cleaning products. Moist, with a fishy texture and a consistency slightly akin to bamboo shoots, this pungent dish packs a serious punch. Said to be an acquired taste even for Icelanders, brave travelers can try pinching their noses to take the shock value down a notch, but they’ll still have to contend with the strong ammonia aftertaste that lingers as a result of tasting even the tiniest morsel.