Pad Thai [ผัดไทย] Thailand Street Food Notebook

Pad Thai [ผัดไทย] or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavoued with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chilli pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. It may also contain other vegetables like bean sprouts, garlic chives, coriander leaves, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, chicken or another protein. Vegetarian versions may substitute soy sauce for the fish sauce and omit the shrimp. Go Isaan Photography specialises in idiosyncratic imagery from Thailand, Cambodia and Laos. Here you will find unique Greeting Cards, Postcards, Posters, Mousepads and more.