Sugarmaker's Best Maple Syrup Date State Jar Tag

Every sugar maker craves that first taste of warm syrup fresh from the evaporator--maple in its purest form: subtle, delicate, sublime, local. Most producers will tell you it's their favourite grade of maple syrup. This early season maple syrup label emulates everything wonderful about early season maple syrup: the pale golden colour, the delicate drip of the pour, and the sophistication of the taste. Market this syrup to those who enjoy the complexity of maple syrup but not the heaviness: golden syrup is perfect for lighter meals of a naturally sweetened yogurt, breakfast or dessert crêpes, and a quick homemade granola with toasted oats and almonds lightly drizzled with golden syrup. And on ice cream, of course. So if you -- or your customers -- crave its soothing, quintessential lightness, go with Grade A Golden!