Thai Green Curry [แกงเขียวหวาน] ... Asian Food Key Ring

The main ingredients for the sauce consist of coconut milk, green curry paste, aubergine, pea aubergine, sugar, fish sauce, kaffir lime leaves, and Thai basil leaves. Green curries tend to be as hot as red curries, both being hotter than panang/padang curries. Go Isaan Photography specialises in idiosyncratic imagery from Thailand, Cambodia and Laos. Here you will find unique Greeting Cards, Postcards, Posters, Mousepads and more.