Tsampa Eater Tibetan Food Culture Tibetan History Long Apron

Tsampa Eater. It's a Tibetan thing, you wouldn't understand. A world of meaning in a simple quote on a utilitarian apron. Tsampa is a traditional food consisting of ground barley flour, a staple food in the diet of Tibetans, Tibetan ethnic groups across northern India and the Himalayan region, and Tibet supporters. Usually served moistened with either water, or a mix of butter, milk and salt tea. Perfect to wear while practising Tibetan recipes. Celebrate Tibetan culture and cuisine, whether you are from U-tsang, Kham, Amdo, Ngari, were born in the Tibetan diaspora's exile serttlements in India or abroad, or have built close ties with any Tibetan community, show your deep connection to TSAMPA and Tibetan culture!