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Udon Noodle Soup Pun Japanese Kitchen Food Notebook
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Udon Noodle Soup Pun Japanese Kitchen Food Notebook
Udon is a type of thick wheat flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
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By Kirsty R.1 January 2025 • Verified Purchase
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Happy as with the book, the pages are plenty with happy with the thickness and lines of each page. Purchased another 2 books soon after purchasing the first 2!
5 out of 5 stars rating
By M.26 February 2024 • Verified Purchase
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Very good exactly what I was looking for. Just how I had asked for
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By Susan H.20 April 2021 • Verified Purchase
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Excellent product and would purchase again. Excellent - as above
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Product ID: 130801505259935897
Posted on 17/12/2019, 6:52 AM
Rating: G
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